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Hart
Assistant Asylum Chief
Joined: 03 Jan 2006
Posts: 2107
Location: Foley, AL
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 Posted: Tue Jul 04, 2006 2:21 pm Post subject: What I chose to work on today |
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After adding a nice dry rub I mixed up, it's been on the grill for about 6 hours now. At the 6:30 mark or so we'll pull out the beer, salad and potatos and eat.
It's actually a recipe for brisket, but I find it does wonders for roast too. Last time I cooked it I made up my own BBQ sauce and I'm wishing I had done so today, but my wife talked me out of it. I'm guessing that's because she just cleaned the kitchen. 
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BenWils
The Thirteenth Floor
Joined: 08 May 2006
Posts: 1324
Location: In a Flyover State
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| Posted: Wed Jul 05, 2006 5:50 am Post subject: |
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Looks tastey Brian....how did it turn out?
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Ben
"To be really good at voiceover, you need to improve your footwork and hip snap." |
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Hart
Assistant Asylum Chief
Joined: 03 Jan 2006
Posts: 2107
Location: Foley, AL
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| Posted: Wed Jul 05, 2006 6:30 am Post subject: |
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Not quite as good as last time. I left it on too long so the crust was a bit too charred, but the inside was delicious. Forget cutting it with a knife, it just falls apart when you pick at it with a fork. I love using a dry rub instead of a sauce. When slow cooked, meat gets so tender and juicy. The wife's mashed potatos were the perfect compliment. I love it when she does home-made ones instead of using the packets.
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